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Corn and Capsicum Pulao

This recipe came to my mind when I was making Kadai Paneer. There were some leftover capsicum and some sweet corn kernels in the fridge. And I decided to make a mixed pulao with it. This recipe is quite basic and had a mild flavour, capsicum being the most prominent one. It pairs really well… Continue reading Corn and Capsicum Pulao

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Sweet Potato Tikkis

This is one of those healthy + delicious recipes. Sweet potatoes are naturally sweet. So you need to add a lot of flavour of balance that sweetness, and even then the sweetness will shine. And that's one of the many things I love about sweet potatoes. Sweet potato has been a staple pantry item in… Continue reading Sweet Potato Tikkis


Mughlai Paneer

Mughlai paneer is one of my favourite dishes. I might be saying that about too many dishes, but this one is truly my favourite dishes. But I've always been a sucker for white marinades. Afghani, Malai, Mughlai, kormas and the list goes on.  It's like a hug in a plate filled with nutrition and a… Continue reading Mughlai Paneer

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Easy Onion Fritters

Quarantine days are just making me fat. All I can think about is deep-frying stuff.  These super easy onion fritters are so easy to make and you can pretty much add anything to it to change the taste. It's such a versatile recipe. I love adding Indian spices to this, but I have also tried… Continue reading Easy Onion Fritters