Cheesy Stuffed Mushrooms

This dish happened because my mother wanted to clean out the fridge and there were a bunch of leftovers in the fridge from one of my burger experiments. This is not one of those mushrooms stuffed with lots and lots of cheese. It is a little more refined than that. And much much more delicious.… Continue reading Cheesy Stuffed Mushrooms

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Chicken Souvlaki​ Pita Wraps

These pita wraps are really easy to make, You can use store-bought or homemade pitas. The chicken souvlaki kebabs are juicy and caramelized when they're grilled because the marinade helps to keep the meat tender. Use chicken thighs for extra tenderness. The pitas are a meal on its own with the Tzatziki. The whole combination… Continue reading Chicken Souvlaki​ Pita Wraps

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White Chocolate Pannacotta with Mangoes and Oats crumb

Its mango season and what better way to celebrate mangoes than a pannacotta. I know there are lots of different versions of this dessert, but this will always be my favorite. Mangoes are one of my favorite fruits and this combination of white chocolate and mangoes is very addictive. There are hardly any steps to… Continue reading White Chocolate Pannacotta with Mangoes and Oats crumb

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Mini Mint and Potato Samosas

Who doesn't love samosas with tea in the evening? These deep fried golden brown flaky pastries are filled with potatoes and are just the perfect accompaniment with tea or even as a starter at casual dinner parties. Not just potatoes, there are so many options for fillings right from something as basic as onions, peas, and… Continue reading Mini Mint and Potato Samosas

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Baked Chocolate Cheesecake

Is there anything better than chocolate? Cheesecake? There was a time I debated which of the two is better. There was a time when I preferred only berries and citrus in my cheesecake and associated chocolate with rich cakes and buttercreams only. But ever since I made this chocolate cheesecake, all that changed. There are… Continue reading Baked Chocolate Cheesecake

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Deep Fried Sardines

I will keep the description short for this one. These are super crispy, spicy and juicy inside. They take 30 minutes or less to make, including the marination time. They go really well plain rice and a mild curry. I love to include this when im having this fish curry. To make the marinade, mix… Continue reading Deep Fried Sardines