Mint chutney

Try this mint and coriander chutney and you’ll never need another recipe! Use it as a dip, in raitas, as a spread for sandwiches, or for making rice pilaf, it all tastes great.

Try this mint chutney with my tandoori fish some pickled onions. Or some Prawn Malai tikka

Makes 100 ml
Total time- 5 mins

Mint leaves- 1/2 cup
Coriander- 1/3 cup
Green chilli- 1
ginger- 1/2 inch
Garlic- 3 cloves
shallots, chopped- 2 tablespoons
lemon juice- 1 tablespoon
Yogurt- 1 tablespoon
Cumin powder- a pinch
Garam masala- a pinch
Dry mango powder- 1/4 teaspoon

Ingredients for mint chutney

Blend together the mint coriander, green chilli, a pinch of salt, ginger, garlic and shallots with a tablespoon of yogurt. Once it becomes a smooth paste, transfer it to a bowl, add in the lemon juice, cumin powder, garam masala, dry mango powder, another tablespoon of yogurt and mix well. Check seasoning, add in more salt if needed.

Makes 100 ml of mint chutney

4 thoughts on “Mint chutney

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