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White Chocolate Pannacotta with Mangoes and Oats crumb

Its mango season and what better way to celebrate mangoes than a pannacotta. I know there are lots of different versions of this dessert, but this will always be my favorite. Mangoes are one of my favorite fruits and this combination of white chocolate and mangoes is very addictive. There are hardly any steps to… Continue reading White Chocolate Pannacotta with Mangoes and Oats crumb

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Mini Mint and Potato Samosas

Who doesn't love samosas with tea in the evening? These deep fried golden brown flaky pastries are filled with potatoes and are just the perfect accompaniment with tea or even as a starter at casual dinner parties. Not just potatoes, there are so many options for fillings right from something as basic as onions, peas, and… Continue reading Mini Mint and Potato Samosas

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Baked Chocolate Cheesecake

Is there anything better than chocolate? Cheesecake? There was a time I debated which of the two is better. There was a time when I preferred only berries and citrus in my cheesecake and associated chocolate with rich cakes and buttercreams only. But ever since I made this chocolate cheesecake, all that changed. There are… Continue reading Baked Chocolate Cheesecake

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Deep Fried Sardines

I will keep the description short for this one. These are super crispy, spicy and juicy inside. They take 30 minutes or less to make, including the marination time. They go really well plain rice and a mild curry. I love to include this when im having this fish curry. To make the marinade, mix… Continue reading Deep Fried Sardines

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Fish Mango Curry

Every family in Kerala will have their own recipe for a Fish Mango Curry. The type of fish used may vary, but a good Fish mango curry is a staple in every household. I was not introduced to it until recently when my mother made it at home. I had the freshly made coconut flavoured… Continue reading Fish Mango Curry

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My Go To Flaky Pastry Crust

This is the only recipe I have for a pastry crust. This is the most basic pie crust recipe. I use it for everything, sweet pies, savoury tarts, cookies etc. The only change I make to this is the additions or subtractions of sugar. For savoury dishes, I omit the sugar, and increase the salt,… Continue reading My Go To Flaky Pastry Crust

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Mom’s Favourite Apple Cinnamon Pie

This apple cinnamon pie has all that an apple cinnamon pie needs. It has the flakiest butter pastry crust that just melts in your mouth. It is perfectly sweet. The filling is chunky, gooey apples, sweet and cinnamony with the right amount of tartness. It is very easy to make and everyone at home loves… Continue reading Mom’s Favourite Apple Cinnamon Pie