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Small Batch Triple Chocolate Muffins

Whats for breakfast? These muffins are quick and easy to make and the result is just amazing. They're moist, chocolatey, and great as an on the go meal. They are pretty filling. The chocolate chips melt and form small pockets full of chocolate sauce. They don't take much time in the oven like normal muffins… Continue reading Small Batch Triple Chocolate Muffins


Roasted Beetroot and Feta Flatbread

This is the perfect sweet and salty combination. Beetroots are naturally sweet and roasting them enhanced that sweetness. I always wanted to make a dish with this pairing. Something that is easy to make but is super delicious. My mind jumped from tarts to puff pastries and to quiches just to accommodate this combination. But… Continue reading Roasted Beetroot and Feta Flatbread


Vanilla Buttercream

Buttercream is basically three ingredients- Sugar, butter and a liquid- milk or heavy cream. And then there are flavourings like vanilla and cocoa. But what makes a buttercream are the three ingredients. If the proportion of butter and powdered sugar is not right, the buttercream ends up being pasty or too sweet or too runny… Continue reading Vanilla Buttercream


Mushroom and Onion Pizza

For the mushroom and onion pizza, all you need are a few elements. And the variations are endless. You can use as many or as little of the variations, but adding everything gives a complete experience. The variations of onions include sauteed, caramelised and raw that gets roasted in the oven. The Mushrooms I have… Continue reading Mushroom and Onion Pizza