Onion relish

This onion relish is almost an Indianised version of a caramelised onion jam. It tastes amazing with Tikkas, as a spread for Khatti rolls or just on some bread. Its buttery, sweet from the onion caramelisation and raisins and spicy from the peppercorns. It stores amazingly too in the refrigerator for 10- 14 days. So… Continue reading Onion relish