Recipes

Cheesy Stuffed Mushrooms

This dish happened because my mother wanted to clean out the fridge and there were a bunch of leftovers in the fridge from one of my burger experiments. This is not one of those mushrooms stuffed with lots and lots of cheese. It is a little more refined than that. And much much more delicious.… Continue reading Cheesy Stuffed Mushrooms

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Chicken Souvlaki​ Pita Wraps

These pita wraps are really easy to make, You can use store-bought or homemade pitas. The chicken souvlaki kebabs are juicy and caramelized when they're grilled because the marinade helps to keep the meat tender. Use chicken thighs for extra tenderness. The pitas are a meal on its own with the Tzatziki. The whole combination… Continue reading Chicken Souvlaki​ Pita Wraps

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White Chocolate Pannacotta with Mangoes and Oats crumb

Its mango season and what better way to celebrate mangoes than a pannacotta. I know there are lots of different versions of this dessert, but this will always be my favorite. Mangoes are one of my favorite fruits and this combination of white chocolate and mangoes is very addictive. There are hardly any steps to… Continue reading White Chocolate Pannacotta with Mangoes and Oats crumb

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Baked Chocolate Cheesecake

Is there anything better than chocolate? Cheesecake? There was a time I debated which of the two is better. There was a time when I preferred only berries and citrus in my cheesecake and associated chocolate with rich cakes and buttercreams only. But ever since I made this chocolate cheesecake, all that changed. There are… Continue reading Baked Chocolate Cheesecake

Recipes

Crispy Herb Grilled Prawns with Garlic Pasta

I have been making a lot of easy recipes lately. It is summer and it is really really hot outside. It is very difficult to stay in the kitchen for a long time to cook. And then washing up the dishes and cleaning the kitchen after cooking in the heat becomes a task that sometimes… Continue reading Crispy Herb Grilled Prawns with Garlic Pasta

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My Go To Flaky Pastry Crust

This is the only recipe I have for a pastry crust. This is the most basic pie crust recipe. I use it for everything, sweet pies, savoury tarts, cookies etc. The only change I make to this is the additions or subtractions of sugar. For savoury dishes, I omit the sugar, and increase the salt,… Continue reading My Go To Flaky Pastry Crust