A messy kitchen is a sign of happiness
This is one of my most favourite deep fried snack. Its one of those dishes you can eat even when you're not hungry. The best part about this spring roll is the spring roll sheet. Its made from scratch and the recipe could not get any easier. Its really crispy, but It does not absorb… Continue reading Sesame Mushroom Spring Rolls with Chilli Dipping Sauce
Fried food is always yummy. Goli Baie is basically a kind of South Indian style savoury donuts that are really easy to make. The batter for this so simple, there is no way you can mess it up. There are a few things you can keep in mind to make these grease free, light and… Continue reading Goli Baje
I have a love hate relationship with idlis. Unless they're cottony soft and spongy, I hate them. But otherwise I love them. I love them specifically with the white coconut chutney and the sambar with shallots. The sambar has to be very spicy with lots of tamarind and a hint of sweetness, but not too… Continue reading Idli fry
There onion rings are to die for. They're so crunchy and so crispy. I love these onion rings. Its not difficult to make these either. All you need is some organisation. As long as you have you work station clean and set up, you will not find this hard to make. You need three bowls… Continue reading Seriously crunchy Onion rings
I think I have already mentioned this before, soups to me, bring such a sense of warmth and comfort. I love keeping my soups thick and creamy. I know a lot of people like it thin. I like it too, but I prefer my soups to be really thick and creamy, especially this soup. Carrots are… Continue reading Carrot almond soup
I first had crispy corn a few years ago in one of the restaurants where they served it in cute crispy edible baskets. The basket was filled with crispy deep fried sweet cork kernels, sautéd with onions and tomatoes. The onions and tomatoes were still crunchy and with a dash of lemon it tasted really… Continue reading Crispy corn 2 ways
This was supposed to be a doughnut recipe. But I guess everything happens for a reason. I have a love hate relationship with yeast. This is one of those accidental bread recipes. I started off with the aim to create the softest ever doughnuts. Somewhere long the way, the yeast decided to change its route… Continue reading Garlic bread
