Recipes

Banoffee Crepes

Who doesn't love banoffee? Banoffee was my second post on this blog. Looking back at these last couple of months, I don't think I have enjoyed cooking more. I love sharing recipes and it helps me stay motivated to be more creative. This dish is one such! It starts with a basic crepe! And then… Continue reading Banoffee Crepes

Recipes

Fish Cutlets

What I look for in a fish cutlet- The proportion of fish should be higher than the potatoes. The fish should be very flavourful and should be super crunchy on the outside and juicy and moist inside. This recipe gives exactly that. I have used Anchovies here, mainly because the fish flavour will not get… Continue reading Fish Cutlets

Recipes

Malai Prawn Tikka

I love Malai anything. There is something about the white marinade. Looks so mild and delicate, but is packed with flavour. The resulting dish is mostly very creamy and leaves you wondering what adds to the creaminess. Most often, its cooked onion or cashews that do the job. Sometimes its even almonds or poppy seeds.… Continue reading Malai Prawn Tikka

Recipes

Pizza Toppings

There are the usual classics Margherita Pizzas and pepperonis. Then there are Freak shakes of the Pizza worlds with All sorts of combinations of vegetables and meat. These pizza toppings fall in between the classic and the latter. The Veg tikka pizza is made of two components other than the pizza base and the cheese which… Continue reading Pizza Toppings

Recipes

Multigrain Pizza dough

Pizza! Who doesn’t love pizzas!! The overloaded cheese, that thick tangy tomato sauce at the bottom and that seriously unhealthy buttery pizza base that’ll make you fat by just looking at it! Yum! The fillings are endless. Grilled chicken, seafood, paneer, marinated mushrooms, sweet corn, paprika, pineapple. Sometimes, just a simple cheese pizza will also… Continue reading Multigrain Pizza dough