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Coconut Caramel Sauce

This sauce is my new favourite. ONLY 3 INGREDIENTS. BASIC INGREDIENTS!  Its caramely, coconuty, and sweet. It tastes a lot like the coconut toffee you used to get earlier for a rupee. I initially made this sauce for my Mango and Sticky rice. But I put it on top of anything if I'm not eating… Continue reading Coconut Caramel Sauce

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Mango Jelly

It is finally mango season here. I love mangoes. I cannot wait to cook with mangoes. So many recipes running in my mind already. For now, here is a very simple Mango jelly recipe that I used for my Sticky rice and Mango dessert. I will share the recipe for that too, very soon. Combine… Continue reading Mango Jelly

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Traditional Tiramisu

As much as I am a huge fan of easy desserts and deconstructed desserts, I feel like people have gone overboard with changing Tiramisus. There are eggless versions and 15-minute versions, Lemon tiramisus now and Tiramisu Cheesecakes and what not. Nothing can beat a good old traditional Tiramisu. I used to think a Tiramisu didn't… Continue reading Traditional Tiramisu

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The Best Chocolate​ Pudding

This dessert is literally decadence in a bowl. It is really really easy to make, could not stress enough. It tastes great hot, warm, at room temperature or cold. And it's one bowl and microwavable. I don't think I could pitch this dessert. So if you haven't decided to make this yet, I'm also throwing in… Continue reading The Best Chocolate​ Pudding

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Chicken Souvlaki

Chicken Souvlaki is not as complicated as it sounds at all. I was first a little intimidated by the name. But this dish is Yum! and so simple. Its a great recipe for beginners in chicken. You could also switch the proteins to other meats easily. It has a very simple marinade. It helps tenderize… Continue reading Chicken Souvlaki