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White Chocolate Pannacotta with Mangoes and Oats crumb

Its mango season and what better way to celebrate mangoes than a pannacotta. I know there are lots of different versions of this dessert, but this will always be my favorite. Mangoes are one of my favorite fruits and this combination of white chocolate and mangoes is very addictive. There are hardly any steps to… Continue reading White Chocolate Pannacotta with Mangoes and Oats crumb

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Mini Mint and Potato Samosas

Who doesn't love samosas with tea in the evening? These deep fried golden brown flaky pastries are filled with potatoes and are just the perfect accompaniment with tea or even as a starter at casual dinner parties. Not just potatoes, there are so many options for fillings right from something as basic as onions, peas, and… Continue reading Mini Mint and Potato Samosas

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Deep Fried Sardines

I will keep the description short for this one. These are super crispy, spicy and juicy inside. They take 30 minutes or less to make, including the marination time. They go really well plain rice and a mild curry. I love to include this when im having this fish curry. To make the marinade, mix… Continue reading Deep Fried Sardines

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Fish Mango Curry

Every family in Kerala will have their own recipe for a Fish Mango Curry. The type of fish used may vary, but a good Fish mango curry is a staple in every household. I was not introduced to it until recently when my mother made it at home. I had the freshly made coconut flavoured… Continue reading Fish Mango Curry

Recipes

Crispy Herb Grilled Prawns with Garlic Pasta

I have been making a lot of easy recipes lately. It is summer and it is really really hot outside. It is very difficult to stay in the kitchen for a long time to cook. And then washing up the dishes and cleaning the kitchen after cooking in the heat becomes a task that sometimes… Continue reading Crispy Herb Grilled Prawns with Garlic Pasta

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My Go To Flaky Pastry Crust

This is the only recipe I have for a pastry crust. This is the most basic pie crust recipe. I use it for everything, sweet pies, savoury tarts, cookies etc. The only change I make to this is the additions or subtractions of sugar. For savoury dishes, I omit the sugar, and increase the salt,… Continue reading My Go To Flaky Pastry Crust

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Small Batch Triple Chocolate Muffins

Whats for breakfast? These muffins are quick and easy to make and the result is just amazing. They're moist, chocolatey, and great as an on the go meal. They are pretty filling. The chocolate chips melt and form small pockets full of chocolate sauce. They don't take much time in the oven like normal muffins… Continue reading Small Batch Triple Chocolate Muffins