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Easy Onion Fritters

Quarantine days are just making me fat. All I can think about is deep-frying stuff.  These super easy onion fritters are so easy to make and you can pretty much add anything to it to change the taste. It's such a versatile recipe. I love adding Indian spices to this, but I have also tried… Continue reading Easy Onion Fritters


Cheesy Stuffed Mushrooms

This dish happened because my mother wanted to clean out the fridge and there were a bunch of leftovers in the fridge from one of my burger experiments. This is not one of those mushrooms stuffed with lots and lots of cheese. It is a little more refined than that. And much much more delicious.… Continue reading Cheesy Stuffed Mushrooms

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Chicken Souvlaki​ Pita Wraps

These pita wraps are really easy to make, You can use store-bought or homemade pitas. The chicken souvlaki kebabs are juicy and caramelized when they're grilled because the marinade helps to keep the meat tender. Use chicken thighs for extra tenderness. The pitas are a meal on its own with the Tzatziki. The whole combination… Continue reading Chicken Souvlaki​ Pita Wraps

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White Chocolate Pannacotta with Mangoes and Oats crumb

Its mango season and what better way to celebrate mangoes than a pannacotta. I know there are lots of different versions of this dessert, but this will always be my favorite. Mangoes are one of my favorite fruits and this combination of white chocolate and mangoes is very addictive. There are hardly any steps to… Continue reading White Chocolate Pannacotta with Mangoes and Oats crumb

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Mini Mint and Potato Samosas

Who doesn't love samosas with tea in the evening? These deep fried golden brown flaky pastries are filled with potatoes and are just the perfect accompaniment with tea or even as a starter at casual dinner parties. Not just potatoes, there are so many options for fillings right from something as basic as onions, peas, and… Continue reading Mini Mint and Potato Samosas

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Deep Fried Sardines

I will keep the description short for this one. These are super crispy, spicy and juicy inside. They take 30 minutes or less to make, including the marination time. They go really well plain rice and a mild curry. I love to include this when im having this fish curry. To make the marinade, mix… Continue reading Deep Fried Sardines

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Fish Mango Curry

Every family in Kerala will have their own recipe for a Fish Mango Curry. The type of fish used may vary, but a good Fish mango curry is a staple in every household. I was not introduced to it until recently when my mother made it at home. I had the freshly made coconut flavoured… Continue reading Fish Mango Curry