Recipes

Banoffee Crepes

Who doesn't love banoffee? Banoffee was my second post on this blog. Looking back at these last couple of months, I don't think I have enjoyed cooking more. I love sharing recipes and it helps me stay motivated to be more creative. This dish is one such! It starts with a basic crepe! And then… Continue reading Banoffee Crepes

Recipes

Sesame Mushroom Spring Rolls with Chilli Dipping Sauce

This is one of my most favourite deep fried snack. Its one of those dishes you can eat even when you're not hungry.  The best part about this spring roll is the spring roll sheet. Its made from scratch and the recipe could not get any easier. Its really crispy, but It does not absorb… Continue reading Sesame Mushroom Spring Rolls with Chilli Dipping Sauce

Recipes

Fish Cutlets

What I look for in a fish cutlet- The proportion of fish should be higher than the potatoes. The fish should be very flavourful and should be super crunchy on the outside and juicy and moist inside. This recipe gives exactly that. I have used Anchovies here, mainly because the fish flavour will not get… Continue reading Fish Cutlets

Recipes

Onion relish

This onion relish is almost an Indianised version of a caramelised onion jam. It tastes amazing with Tikkas, as a spread for Khatti rolls or just on some bread. Its buttery, sweet from the onion caramelisation and raisins and spicy from the peppercorns. It stores amazingly too in the refrigerator for 10- 14 days. So… Continue reading Onion relish

Recipes

Malai Prawn Tikka

I love Malai anything. There is something about the white marinade. Looks so mild and delicate, but is packed with flavour. The resulting dish is mostly very creamy and leaves you wondering what adds to the creaminess. Most often, its cooked onion or cashews that do the job. Sometimes its even almonds or poppy seeds.… Continue reading Malai Prawn Tikka

Recipes

Mushroom and Onion Pizza

For the mushroom and onion pizza, all you need are a few elements. And the variations are endless. You can use as many or as little of the variations, but adding everything gives a complete experience. The variations of onions include sauteed, caramelised and raw that gets roasted in the oven. The Mushrooms I have… Continue reading Mushroom and Onion Pizza