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Coconut Caramel Sauce

This sauce is my new favourite. ONLY 3 INGREDIENTS. BASIC INGREDIENTS!  Its caramely, coconuty, and sweet. It tastes a lot like the coconut toffee you used to get earlier for a rupee. I initially made this sauce for my Mango and Sticky rice. But I put it on top of anything if I'm not eating… Continue reading Coconut Caramel Sauce