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My Go To Flaky Pastry Crust

This is the only recipe I have for a pastry crust. This is the most basic pie crust recipe. I use it for everything, sweet pies, savoury tarts, cookies etc. The only change I make to this is the additions or subtractions of sugar. For savoury dishes, I omit the sugar, and increase the salt,… Continue reading My Go To Flaky Pastry Crust