homepage, Recipes, Uncategorized

Deep Fried Sardines

I will keep the description short for this one. These are super crispy, spicy and juicy inside. They take 30 minutes or less to make, including the marination time. They go really well plain rice and a mild curry. I love to include this when im having this fish curry. To make the marinade, mix… Continue reading Deep Fried Sardines

homepage, Recipes, Uncategorized

Fish Mango Curry

Every family in Kerala will have their own recipe for a Fish Mango Curry. The type of fish used may vary, but a good Fish mango curry is a staple in every household. I was not introduced to it until recently when my mother made it at home. I had the freshly made coconut flavoured… Continue reading Fish Mango Curry

Recipes

Crispy Herb Grilled Prawns with Garlic Pasta

I have been making a lot of easy recipes lately. It is summer and it is really really hot outside. It is very difficult to stay in the kitchen for a long time to cook. And then washing up the dishes and cleaning the kitchen after cooking in the heat becomes a task that sometimes… Continue reading Crispy Herb Grilled Prawns with Garlic Pasta

Recipes

Sesame Mushroom Spring Rolls with Chilli Dipping Sauce

This is one of my most favourite deep fried snack. Its one of those dishes you can eat even when you're not hungry.  The best part about this spring roll is the spring roll sheet. Its made from scratch and the recipe could not get any easier. Its really crispy, but It does not absorb… Continue reading Sesame Mushroom Spring Rolls with Chilli Dipping Sauce

Recipes

Fish Cutlets

What I look for in a fish cutlet- The proportion of fish should be higher than the potatoes. The fish should be very flavourful and should be super crunchy on the outside and juicy and moist inside. This recipe gives exactly that. I have used Anchovies here, mainly because the fish flavour will not get… Continue reading Fish Cutlets

Recipes

Malai Prawn Tikka

I love Malai anything. There is something about the white marinade. Looks so mild and delicate, but is packed with flavour. The resulting dish is mostly very creamy and leaves you wondering what adds to the creaminess. Most often, its cooked onion or cashews that do the job. Sometimes its even almonds or poppy seeds.… Continue reading Malai Prawn Tikka