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Small Batch Triple Chocolate Muffins

Whats for breakfast? These muffins are quick and easy to make and the result is just amazing. They're moist, chocolatey, and great as an on the go meal. They are pretty filling. The chocolate chips melt and form small pockets full of chocolate sauce. They don't take much time in the oven like normal muffins… Continue reading Small Batch Triple Chocolate Muffins

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Mango Hummann

I don't know if this falls in the dessert category. To me, this is sometimes an entire meal, a snack or sometimes a dessert. It is sweet, spicy, and tangy. This is my most favourite dish from my childhood. Every time I have this, it takes me back right to my childhood. Its a spicy,… Continue reading Mango Hummann

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Coconut Caramel Sauce

This sauce is my new favourite. ONLY 3 INGREDIENTS. BASIC INGREDIENTS!  Its caramely, coconuty, and sweet. It tastes a lot like the coconut toffee you used to get earlier for a rupee. I initially made this sauce for my Mango and Sticky rice. But I put it on top of anything if I'm not eating… Continue reading Coconut Caramel Sauce

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The Best Chocolate​ Pudding

This dessert is literally decadence in a bowl. It is really really easy to make, could not stress enough. It tastes great hot, warm, at room temperature or cold. And it's one bowl and microwavable. I don't think I could pitch this dessert. So if you haven't decided to make this yet, I'm also throwing in… Continue reading The Best Chocolate​ Pudding

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Chicken Souvlaki

Chicken Souvlaki is not as complicated as it sounds at all. I was first a little intimidated by the name. But this dish is Yum! and so simple. Its a great recipe for beginners in chicken. You could also switch the proteins to other meats easily. It has a very simple marinade. It helps tenderize… Continue reading Chicken Souvlaki

Recipes

Homemade​ Pita bread​

These pitas are thick and fluffy inside. They are really soft and are delicious with just about anything. I came up with this recipe for my chicken souvlaki kebabs. I wanted to make a wrap for the kebabs. It's a very simple mixture. Like any dough, you activate the yeast first by mixing lukewarm milk… Continue reading Homemade​ Pita bread​