Recipes

Banoffee Crepes

Who doesn't love banoffee? Banoffee was my second post on this blog. Looking back at these last couple of months, I don't think I have enjoyed cooking more. I love sharing recipes and it helps me stay motivated to be more creative. This dish is one such! It starts with a basic crepe! And then… Continue reading Banoffee Crepes

Recipes

Fish Cutlets

What I look for in a fish cutlet- The proportion of fish should be higher than the potatoes. The fish should be very flavourful and should be super crunchy on the outside and juicy and moist inside. This recipe gives exactly that. I have used Anchovies here, mainly because the fish flavour will not get… Continue reading Fish Cutlets

Recipes

Idli fry

I have a love hate relationship with idlis. Unless they're cottony soft and spongy, I hate them. But otherwise I love them. I love them specifically with the white coconut chutney and the sambar with shallots. The sambar has to be very spicy with lots of tamarind and a hint of sweetness, but not too… Continue reading Idli fry

Recipes

Seriously crunchy Onion rings

There onion rings are to die for. They're so crunchy and so crispy. I love these onion rings. Its not difficult to make these either. All you need is some organisation. As long as you have you work station clean and set up, you will not find this hard to make. You need three bowls… Continue reading Seriously crunchy Onion rings

Recipes

Blender Corn Tikkis

My corn tikki recipe was created purely with all the leftovers in the fridge. It uses handful of ingredients, spices and thats all. So one day, I was craving for something deep fried and my freezer was out of all the frozen snacks and all I could find was frozen corn. I dumped everything I… Continue reading Blender Corn Tikkis