A messy kitchen is a sign of happiness
Dulce de leche is like the god of caramel sauces. I'll just get right to the recipe. There are 2 ways you can make it. First is with milk and the second is with condensed milk. ill put up both recipes here. I think the second one does the job well. The first one: This… Continue reading Dulce de Leche
This is a much-needed summer dip. This is a yoghurt cucumber dip that goes well with just about anything, as a spread on bread, as a dip for onion rings or anything fried, with raw vegetables or as a spread on wraps too. It is super tangy and creamy from the yogurt and lemon. Packed… Continue reading Tzatziki
Lemon curd is one of my favourites. The perfect lemon curd balances the sweetness from the sugar with the tartness from the lemons so well. I love adding lots of lemon zest to my lemon curd as it adds such a nice freshness to it. I love using lemon curd as a topping for ice… Continue reading 4 minute lemon curd
Who doesn't love banoffee? Banoffee was my second post on this blog. Looking back at these last couple of months, I don't think I have enjoyed cooking more. I love sharing recipes and it helps me stay motivated to be more creative. This dish is one such! It starts with a basic crepe! And then… Continue reading Banoffee Crepes
This onion relish is almost an Indianised version of a caramelised onion jam. It tastes amazing with Tikkas, as a spread for Khatti rolls or just on some bread. Its buttery, sweet from the onion caramelisation and raisins and spicy from the peppercorns. It stores amazingly too in the refrigerator for 10- 14 days. So… Continue reading Onion relish
There was a time I used to hate yogurt. Then my sister made me try the black pepper yogurt at Subway. This dressing is totally inspired from that. Well, It tastes nowhere to the subway dressing, but it's still delicious. It's great for side salads or even for an entire meal. Or better yet, as… Continue reading My black pepper yogurt dressing
