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Mango Hummann

I don't know if this falls in the dessert category. To me, this is sometimes an entire meal, a snack or sometimes a dessert. It is sweet, spicy, and tangy. This is my most favourite dish from my childhood. Every time I have this, it takes me back right to my childhood. Its a spicy,… Continue reading Mango Hummann


Roasted Beetroot and Feta Flatbread

This is the perfect sweet and salty combination. Beetroots are naturally sweet and roasting them enhanced that sweetness. I always wanted to make a dish with this pairing. Something that is easy to make but is super delicious. My mind jumped from tarts to puff pastries and to quiches just to accommodate this combination. But… Continue reading Roasted Beetroot and Feta Flatbread


Spicy Malai Kofta

There are two types of Malai Kofta Lovers. The ones who love the white malai gravy, mildly spiced and sweet with raisins. The others who love the spicy tomato based creamy gravy without any sweetness. I belong to the latter. Although, I do love a good white gravy. But when it comes to Malai Koftas,… Continue reading Spicy Malai Kofta


Chatpata Papad Churi Masala

I fell in papad churi when I had it in a Dhaba nearby. Its basically double fried papad. They're deep-fried first and then tempered with chat masala and chilli powder. ITs very simple to make. They taste great as it is, or with parathas and pulaos. Recipe: Lijjat papad- 2, broken into pieces. Chat masala-… Continue reading Chatpata Papad Churi Masala