A messy kitchen is a sign of happiness
This is one of my most favourite deep fried snack. Its one of those dishes you can eat even when you're not hungry. The best part about this spring roll is the spring roll sheet. Its made from scratch and the recipe could not get any easier. Its really crispy, but It does not absorb… Continue reading Sesame Mushroom Spring Rolls with Chilli Dipping Sauce
For the mushroom and onion pizza, all you need are a few elements. And the variations are endless. You can use as many or as little of the variations, but adding everything gives a complete experience. The variations of onions include sauteed, caramelised and raw that gets roasted in the oven. The Mushrooms I have… Continue reading Mushroom and Onion Pizza
There are the usual classics Margherita Pizzas and pepperonis. Then there are Freak shakes of the Pizza worlds with All sorts of combinations of vegetables and meat. These pizza toppings fall in between the classic and the latter. The Veg tikka pizza is made of two components other than the pizza base and the cheese which… Continue reading Pizza Toppings
Pizza! Who doesn’t love pizzas!! The overloaded cheese, that thick tangy tomato sauce at the bottom and that seriously unhealthy buttery pizza base that’ll make you fat by just looking at it! Yum! The fillings are endless. Grilled chicken, seafood, paneer, marinated mushrooms, sweet corn, paprika, pineapple. Sometimes, just a simple cheese pizza will also… Continue reading Multigrain Pizza dough
Fried food is always yummy. Goli Baie is basically a kind of South Indian style savoury donuts that are really easy to make. The batter for this so simple, there is no way you can mess it up. There are a few things you can keep in mind to make these grease free, light and… Continue reading Goli Baje
I have a love hate relationship with idlis. Unless they're cottony soft and spongy, I hate them. But otherwise I love them. I love them specifically with the white coconut chutney and the sambar with shallots. The sambar has to be very spicy with lots of tamarind and a hint of sweetness, but not too… Continue reading Idli fry
There onion rings are to die for. They're so crunchy and so crispy. I love these onion rings. Its not difficult to make these either. All you need is some organisation. As long as you have you work station clean and set up, you will not find this hard to make. You need three bowls… Continue reading Seriously crunchy Onion rings
