A messy kitchen is a sign of happiness
I don't know if this falls in the dessert category. To me, this is sometimes an entire meal, a snack or sometimes a dessert. It is sweet, spicy, and tangy. This is my most favourite dish from my childhood. Every time I have this, it takes me back right to my childhood. Its a spicy,… Continue reading Mango Hummann
This is a much-needed summer dip. This is a yoghurt cucumber dip that goes well with just about anything, as a spread on bread, as a dip for onion rings or anything fried, with raw vegetables or as a spread on wraps too. It is super tangy and creamy from the yogurt and lemon. Packed… Continue reading Tzatziki
This is the perfect sweet and salty combination. Beetroots are naturally sweet and roasting them enhanced that sweetness. I always wanted to make a dish with this pairing. Something that is easy to make but is super delicious. My mind jumped from tarts to puff pastries and to quiches just to accommodate this combination. But… Continue reading Roasted Beetroot and Feta Flatbread
Cheese? Yes, please! I remember having this really cheesy baked rice dish in Singapore a few years back. This is a version of that dish. I am not sure of what exactly it had in the dish, but it was all about cheese and mushrooms. I made my version of the dish based on my… Continue reading Cheesy Mushroom Rice Bake
There are two types of Malai Kofta Lovers. The ones who love the white malai gravy, mildly spiced and sweet with raisins. The others who love the spicy tomato based creamy gravy without any sweetness. I belong to the latter. Although, I do love a good white gravy. But when it comes to Malai Koftas,… Continue reading Spicy Malai Kofta
If you love peas, you're going to love this rice dish. Using fresh peas is the best option, especially when they're bright green and sweet. But you can use frozen peas too. Its light, mildly spiced rice that goes great with creamy curries or something simple as simple raita with some Chatpata papad churi masala.… Continue reading Spiced Peas Pulao
I fell in papad churi when I had it in a Dhaba nearby. Its basically double fried papad. They're deep-fried first and then tempered with chat masala and chilli powder. ITs very simple to make. They taste great as it is, or with parathas and pulaos. Recipe: Lijjat papad- 2, broken into pieces. Chat masala-… Continue reading Chatpata Papad Churi Masala
