A messy kitchen is a sign of happiness
Who doesn't love samosas with tea in the evening? These deep fried golden brown flaky pastries are filled with potatoes and are just the perfect accompaniment with tea or even as a starter at casual dinner parties. Not just potatoes, there are so many options for fillings right from something as basic as onions, peas, and… Continue reading Mini Mint and Potato Samosas
My kitchen is under renovation. So I have a really tiny space to work with. Usually, when I'm making non-vegetarian food, I need a lot of space, tidying up in short intervals and my kitchen is a mess most of the time. For the last few days, I did not have that luxury. This is… Continue reading Harissa Bean Burger
I don't know if this falls in the dessert category. To me, this is sometimes an entire meal, a snack or sometimes a dessert. It is sweet, spicy, and tangy. This is my most favourite dish from my childhood. Every time I have this, it takes me back right to my childhood. Its a spicy,… Continue reading Mango Hummann
This is a much-needed summer dip. This is a yoghurt cucumber dip that goes well with just about anything, as a spread on bread, as a dip for onion rings or anything fried, with raw vegetables or as a spread on wraps too. It is super tangy and creamy from the yogurt and lemon. Packed… Continue reading Tzatziki
This is the perfect sweet and salty combination. Beetroots are naturally sweet and roasting them enhanced that sweetness. I always wanted to make a dish with this pairing. Something that is easy to make but is super delicious. My mind jumped from tarts to puff pastries and to quiches just to accommodate this combination. But… Continue reading Roasted Beetroot and Feta Flatbread
Cheese? Yes, please! I remember having this really cheesy baked rice dish in Singapore a few years back. This is a version of that dish. I am not sure of what exactly it had in the dish, but it was all about cheese and mushrooms. I made my version of the dish based on my… Continue reading Cheesy Mushroom Rice Bake
There are two types of Malai Kofta Lovers. The ones who love the white malai gravy, mildly spiced and sweet with raisins. The others who love the spicy tomato based creamy gravy without any sweetness. I belong to the latter. Although, I do love a good white gravy. But when it comes to Malai Koftas,… Continue reading Spicy Malai Kofta
